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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 15.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 280.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.4 g

View full nutritional breakdown of Chicken Marengo calories by ingredient
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Chicken Marengo

Submitted by: PMGOHIO

Introduction

This was the first real "recipe" I made when I was first married 30 years ago. It's still a family favorite! This recipe came from the Fannie Farmer cookbook, which is a great, basic cookbook. This was the first real "recipe" I made when I was first married 30 years ago. It's still a family favorite! This recipe came from the Fannie Farmer cookbook, which is a great, basic cookbook.
Number of Servings: 5

Ingredients

    Package of boneless, skinless chicken breasts
    1/3 cup olive oil
    Salt & Pepper
    1 medium onion, chopped
    2 cloves garlic, smashed
    1/2 lb. sliced mushrooms
    1 can tomatoes (could use Fire Roasted for added flavor)
    1/2 cup white wine
    1/4 cup minced fresh parsley

Directions

Heat the oil in a large, heavy skillet over medium heat. Dry the chicken breasts and sprinkle with salt and fresh-ground pepper. Brown well in the oil on both sides, remove to plate and keep warm. NOTE: Chicken will not be cooked through. Add the onions, garlic and mushrooms to the pan and saute over medium heat for about 10-15 minutes. Add tomatoes and wine, and return the chicken to the pan. Cover and simmer for 20-30 minutes. Serve over rice or noodles.

Number of Servings: 5

Recipe submitted by SparkPeople user PMGOHIO.






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