Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.1
- Total Fat: 2.0 g
- Cholesterol: 85.2 mg
- Sodium: 40.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.2 g
- Protein: 5.1 g
View full nutritional breakdown of CP's Basic Shortcake calories by ingredient
CP's Basic Shortcake
Submitted by: CLPAUL15Introduction
Use this cake as a base and add different fillings to make unique desserts Use this cake as a base and add different fillings to make unique dessertsNumber of Servings: 12
Ingredients
-
egg white, fresh, 8 large
Egg Yolk, 5 large
Granulated Sugar, 1.5 cup
Water, tap, 1 oz
*Almond Extract, .5 tsp
Vanilla Extract, .5 tsp
*Lemon Extract, .5 tsp
*Whole Wheat Flour, 1 cup
Cream Of Tartar, 0.5 tsp
*salt, table, 0.5 tsp
Directions
Beat egg yolks on high speed for 5 minutes or until thick and yellow. Gradually beat in 1/2 cup sugar. Add water and all 3 extracts. Sift flour, add to the yolk mixture and mix.
Beat egg whites, cream of tartar and salt until soft peaks. Add sugar a little at a time while beating and beat until stiff peaks. Fold egg white mixture into batter and mix lightly until blended. pour into oil and floured cake pan and bake at 325 degrees for 50-55 minutes or until cake springs back when touched.
Number of Servings: 12
Recipe submitted by SparkPeople user CLPAUL15.
Beat egg whites, cream of tartar and salt until soft peaks. Add sugar a little at a time while beating and beat until stiff peaks. Fold egg white mixture into batter and mix lightly until blended. pour into oil and floured cake pan and bake at 325 degrees for 50-55 minutes or until cake springs back when touched.
Number of Servings: 12
Recipe submitted by SparkPeople user CLPAUL15.
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