Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 59.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 310.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.6 g
- Protein: 1.3 g
View full nutritional breakdown of Orange Soup- 1 cup serving calories by ingredient
Orange Soup- 1 cup serving
Submitted by: FIT_ARTISTIntroduction
Butternut squash & carrots Butternut squash & carrotsNumber of Servings: 4
Ingredients
-
300 grams butternut squash, cooked
200 grams carrots, cooked
2 cups low sodium veggie broth
1 tsp pureed garlic
Directions
blend it up in a blender. That's it.
Makes 4 servings, 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user HAWGWILD1.
Makes 4 servings, 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user HAWGWILD1.
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