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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Orange Soup- 1 cup serving calories by ingredient
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Orange Soup- 1 cup serving

Submitted by: FIT_ARTIST


Butternut squash & carrots Butternut squash & carrots
Number of Servings: 4


    300 grams butternut squash, cooked
    200 grams carrots, cooked
    2 cups low sodium veggie broth
    1 tsp pureed garlic


blend it up in a blender. That's it.

Makes 4 servings, 1 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Vegetarian Meals |

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