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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 17.1 g
  • Cholesterol: 46.6 mg
  • Sodium: 750.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 18.9 g

View full nutritional breakdown of Frito Pie Casserole calories by ingredient
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Frito Pie Casserole

Submitted by: BLMCDOWELL


Number of Servings: 8

Ingredients

    1 lb extra lean ground beef
    1 can (10 oz) enchilada sauce
    1 can (15 oz) red kidney beans, rinsed and drained
    1 can (14 1/2 oz) diced tomatos
    3 cups corn chips (Fritos)
    1 cup 2% shredded Mexican 4 cheese blend

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Directions

Preheat oven to 350 deg F. In large nonstick skillet over medium high heat, cook beef until browned. Remove from heat; stir in sauce then beans & tomatoes with juice. Spread 1 1/2 cups corn chips over bottom of 2 qt baking dish. Top with beef mixture, cheese and remaining chips. Bake 25-30 minutes or until bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user BLMCDOWELL.






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