Rosemary and Garlic Pork Loin


4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 10.2 g
  • Cholesterol: 71.7 mg
  • Sodium: 516.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.8 g

View full nutritional breakdown of Rosemary and Garlic Pork Loin calories by ingredient
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Submitted by: CUPIKAKE

Number of Servings: 5


    1 pound pork tenerloin
    3 cloves garlic, minced
    1 T balsamic vinegar
    1 T olive oil
    1 T fresh rosemary, minced
    1 t kosher salt
    1 t fresh cracked pepper


Mix ingredients together and coat pork tenderloin; marinate a couple hours or overnight. Bake covered for :50 at 350 degrees or until meat thermomenter reaches 155 degrees. Set meat aside to rest for :15; slice and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user CUPIKAKE.

TAGS:  Beef/Pork |

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