Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 384.0
- Total Fat: 17.3 g
- Cholesterol: 58.7 mg
- Sodium: 500.0 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.9 g
- Protein: 21.8 g
View full nutritional breakdown of Spaghetti calories by ingredient
Spaghetti
Submitted by: GRCDGNTYRSRVNumber of Servings: 8
Ingredients
-
Ground beef, extra lean, 16 oz (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 3.25 cup (remove)
Spaghetti, cooked (pasta), 4 cup (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Tips
Directions
Brown ground beef.
Sautee vegetables in beef.
Add Marinara Sauce.
Poor over Spaghetti noodles.
Sautee vegetables in beef.
Add Marinara Sauce.
Poor over Spaghetti noodles.
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