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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 9.8 g
  • Cholesterol: 42.2 mg
  • Sodium: 1,071.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 9.5 g
  • Protein: 24.7 g

View full nutritional breakdown of Caprese chicken salad calories by ingredient
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Caprese chicken salad

Submitted by: ANGELA3511

Introduction

A great summertime (or anytime) chicken salad- quick, easy and nutritious. It's especially great if you can get very fresh basil and spinach. You can also use rotisserie chicken, leftover chicken, or whatever works for you. A great summertime (or anytime) chicken salad- quick, easy and nutritious. It's especially great if you can get very fresh basil and spinach. You can also use rotisserie chicken, leftover chicken, or whatever works for you.
Number of Servings: 6

Ingredients

    1 12.5 oz. can of chunk chicken breast
    Large bunch of basil leaves, chopped
    2 cups of spinach leaves, chopped
    2 oz of shredded part-skim mozzarella (the fresh kind chopped is even better)
    1 cup of cherry tomatoes, chopped
    6 tsp of Kraft light basalmic vinagrette dressing
    6 Flatout garden spinach wraps

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Directions

Roughly chop the basil and spinach together.
Quarter or halve the tomatoes.
Toss together the rest of the ingredients, expect the flatbread.
Put 1/6 of the mixture on the flatbread, wrap up and enjoy!

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELA3511.






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Member Ratings For This Recipe

  • This was really delicious! I was lucky enough to get fresh mozzarella from the local cheese house but otherwise I used this recipe! I love the Caprese Salad but never thought of putting it in a tortilla before. Thank you! - 4/8/11

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