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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,094.5 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 13.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Quick Veggie Chili calories by ingredient
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Quick Veggie Chili

Submitted by: TRWAGNER1

Introduction

This is a quick veggie chili we make on busy nights This is a quick veggie chili we make on busy nights
Number of Servings: 4

Ingredients

    1 pkg (1.25 oz) chili mix
    2 - 14.5 oz cans diced tomatoes, with liquid
    1 - 15.5 oz can garbanzo beans, drained
    1 - 15.5 oz can pinto beans, drained
    1 - 15.25 oz can sweet corn, drained

Directions

Add tomatoes, with liquid, to pot. Mix in chili mix. Add remaining ingredients. Cook until hot


Number of Servings: 4

Recipe submitted by SparkPeople user TRWAGNER1.






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