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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 3.4 g
  • Cholesterol: 25.1 mg
  • Sodium: 182.2 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.7 g

View full nutritional breakdown of Pasta with Tomato and Mushroom Sauce calories by ingredient
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Pasta with Tomato and Mushroom Sauce

Submitted by: EILEENNP

Introduction

Simple to make. Just fresh veggies and canned tomatoes mixed with pasta. Makes an easy weeknight vegetarian meal. Simple to make. Just fresh veggies and canned tomatoes mixed with pasta. Makes an easy weeknight vegetarian meal.
Number of Servings: 6

Ingredients

    1 tablespoon extra virgin olive oil
    1 large onion, finely chopped
    6 cloves garlic, finely chopped
    2 cups "Baby Bella" mushrooms, sliced
    1 can (28 ounces) whole tomatoes - good quality
    16 ounces thin spaghetti or pasta of choice
    Salt for pasta water

Directions

Put a large pot of water on to boil for the pasta. Heat oil in a large skillet. Add onions and mushrooms and cook until beginning to soften. Add garlic. Cook and stir for one minute. Add tomatoes, broken up in the can with scissors (or your fingers). Simmer until onions and mushrooms are soft and sauce has reduced by half, about 20 minutes. While the sauce is simmering, add salt to taste to the boiling water, then add the pasta and cook until al dente. Serves 6 to 8 as a main course.

Number of Servings: 6

Recipe submitted by SparkPeople user EILEENNP.






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