Turkey Enchilada LasagnaSubmitted by: MYZY3175
IntroductionGround Turkey Enchilada Casserole (adapted from another recipe for lower fat) Ground Turkey Enchilada Casserole (adapted from another recipe for lower fat)
Huneysuckle White Ground Turkey 93/7, 16 oz
Bush's, Black Beans, 1.5 cup
*Old el Paso Refried Beans - Fat Free, 1.5 cup
Tomato Paste, 1 can (6 oz)
El Pato Enchilada Sauce, 28 oz
Borden Finely Shredded Sharp Cheddar, 1.5 cup
Mission Whole Wheat 8 inch Tortilla, 6 serving
Brown ground turkey and then add black beans and enchilada sauce.
Spread just enough of the sauce to coat the bottom of the pan and then line the pan with 3 tortilla's ( I break them in half and put the broken edge to the pan edge)
Spready 1/2 of refried beans on tort's, then 1/2 of the sauce, 1/2 of the cheddar and repeat.
Cook in 350 degree oven for 25 minutes or so.
Makes 12, 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MYZY3175.