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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 1.4 g
  • Cholesterol: 22.7 mg
  • Sodium: 262.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Chocolate Muffin - Low Fat Low Cal calories by ingredient
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Chocolate Muffin - Low Fat Low Cal

Submitted by: SWEETKISSES3636


Number of Servings: 20

Ingredients

    Splenda 1.5 cups
    *Flour, white, 1.75 cup (remove)
    Cocoa, dry powder, unsweetened, 0.75 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Baking Soda, 1.5 tsp (remove)
    Salt, 1 tsp (remove)
    Egg, fresh, 2 large (remove)
    Milk, 2%, 1.5 cup (remove)
    Applesauce, unsweetened, 0.5 cup (remove)
    Vanilla Extract, 2 tsp (remove)
    1 1/8 cup boiling water

Directions

makes 20 muffins
350 F

Number of Servings: 20

Recipe submitted by SparkPeople user SWEETKISSES3636.





TAGS:  Desserts |

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