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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 0.6 g
  • Cholesterol: 75.1 mg
  • Sodium: 91.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Shrimp Ceviche calories by ingredient
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Shrimp Ceviche

Submitted by: SWINGGEORGE


Number of Servings: 10

Ingredients


    * Red Ripe Tomatoes, 4 plum tomato (remove)
    * Shrimp, cooked, 385 grams (remove)
    * Cucumber (with peel), 3 cucumber (8-1/4") (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Radishes, 3 medium (3/4" to 1" dia) (remove)
    * *Lemon Juice, 3 lemon yields (remove)
    * Lime Juice, 3 lime yields (remove)

Directions

Makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SWINGGEORGE.






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