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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 509.3
  • Total Fat: 30.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 234.5 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Horesradish Potato Salad calories by ingredient
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Horesradish Potato Salad

Submitted by: IMELDASHOEQUEEN
Horesradish Potato Salad

Introduction

From Donna Hay
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
From Donna Hay
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Number of Servings: 4

Ingredients

    1kg potatoes
    3/4 cup whole-egg mayonnaise
    1 Tbl lemon juice
    1 Tbl horseradish cream
    1/2 cup flat-leaf parsley
    1/4 cup chopped chives
    1 small red onion, thinly sliced
    1 Tbl salted capers, rinsed and drained

Directions

Place the potatoes in a large saucepan of salted cold water and bring to the boil. Cook for 15 minutes or until tender. Drain and set aside to cool. Halve the potatoes and place in a bowl with the mayonnaise, lemon juice, horeseradish, parsley, chives, onon and capers and toos to combine.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






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