Lemon Ginger Tofu Steaks with Carrot and Cashew Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 509.8
  • Total Fat: 37.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,062.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 28.9 g

View full nutritional breakdown of Lemon Ginger Tofu Steaks with Carrot and Cashew Salad calories by ingredient
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Submitted by: TMIWEBER


Number of Servings: 4

Ingredients

    Lemons, 1 fruit without seeds (remove)
    *Canola Oil, .25 cup (remove)
    *Soy Sauce, .25 cup (remove)
    Ginger, ground, 2 tbsp (remove)
    Brown Sugar, 2 tsp packed (remove)
    *Chili Garlic Sauce, Sriracha, 1 tsp (remove)
    Tofu, extra firm, 2 block (remove)
    Carrots, raw, 2 cup, grated (remove)
    Cashew Nuts, dry roasted, .5 cup, halves and whole (remove)
    Scallions, raw, .33 cup, chopped (remove)
    Parsley, .33 cup (remove)
    Sesame Oil, 1 1tsp (remove)
    *Soy Sauce, 1 tsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TMIWEBER.





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