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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Vegelink Spread calories by ingredient
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Vegelink Spread

Submitted by: SALLYF55


Number of Servings: 12

Ingredients

    15 Vegelinks
    1/2 c. low fat veganaise
    3 T Mustard
    1/4 c. Pickle Relish

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Directions

Grind Vegelinks in food processor. mix in remaining ingredients. Make 12 1/4 cup servings.


Number of Servings: 12

Recipe submitted by SparkPeople user SALLYF55.





TAGS:  Vegetarian Meals |

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