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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Macaroni Salad

Submitted by: SALLYF55


Number of Servings: 10

Ingredients

    2 cups dry macaroni, cooked
    1 cucumber diced
    2 small tomatoes diced
    1/4 cup pickle relish
    1/2 cup vegainaise, reduced fat
    3 T. yellow mustard

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Directions

Cook macaroni. run under cold water to cool. Add remaining ingredients and stir. Makes ten 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SALLYF55.






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