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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 18.3
  • Total Fat: 0.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 702.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Spinach Egg Drop Soup calories by ingredient
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Spinach Egg Drop Soup

Submitted by: NATRONA32
Spinach Egg Drop Soup

Introduction

"Stole" this from Emeril, modified it to fit what I had in my kitchen & it turned out YUMMY! Use low sodium alternatives whenever possible "Stole" this from Emeril, modified it to fit what I had in my kitchen & it turned out YUMMY! Use low sodium alternatives whenever possible
Number of Servings: 6

Ingredients

    6 cups - water
    4 - Chicken bullion cubes
    1 cup fresh spinach, stems removed
    4 shiitake mushrooms, stems removed, wiped clean, & thinly sliced (optional)
    1 tablespoon soy sauce
    1 large eggs, beaten

Directions

In a medium saucepan, bring water to a boil. Add 4 bullion cubes & stir till completely disolved.

Add the spinach, mushrooms, & soy sauce. Return to a bare simmer and cook for 3 minutes.

Stirring with a fork or chopstick, gradually add the egg in a slow steady stream. Cook until the eggs are set, stirring to create shreds or ribbons of the eggs, 1 minute.

Remove from the heat. Ladle into bowls, garnish with green onions, and serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user NATRONA32.






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