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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 366.4
  • Total Fat: 2.8 g
  • Cholesterol: 32.3 mg
  • Sodium: 236.6 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.5 g

View full nutritional breakdown of Best Beef Biryani in a Crock Pot calories by ingredient
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Best Beef Biryani in a Crock Pot

Submitted by: SASHIFLY


Number of Servings: 10

Ingredients

    Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
    Red Ripe Tomatoes, 1 Italian tomato (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Beef (Cubed) Steak, 20 oz (remove)
    Biryani Spice mix, 3 serving (remove)
    Masoor Dal, 1 cup (remove)
    Peas, frozen, 1 cup (remove)
    Basmati Rice

Directions

Throw all ingredients into crock pot plus 6 cups of water.
Leave on slow for about 6-8 hours.
Add rice and turn on high for another hour or until rice is done.

Number of Servings: 10

Recipe submitted by SparkPeople user SASHIFLY.






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