- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 366.4
- Total Fat: 2.8 g
- Cholesterol: 32.3 mg
- Sodium: 236.6 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 4.0 g
- Protein: 16.5 g
Best Beef Biryani in a Crock PotSubmitted by: SASHIFLY
Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Red Ripe Tomatoes, 1 Italian tomato (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Beef (Cubed) Steak, 20 oz (remove)
Biryani Spice mix, 3 serving (remove)
Masoor Dal, 1 cup (remove)
Peas, frozen, 1 cup (remove)
Leave on slow for about 6-8 hours.
Add rice and turn on high for another hour or until rice is done.
Number of Servings: 10
Recipe submitted by SparkPeople user SASHIFLY.