Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 596.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.8 g
- Protein: 2.8 g
View full nutritional breakdown of May Vegetable Soup calories by ingredient
May Vegetable Soup
Submitted by: BRYANNAMARIENumber of Servings: 6
Ingredients
* Swanson Chicken Broth - 100% fat free 33% less sodium, 6 cup (remove)
* Leeks, 1 leek (remove)
* Onions, raw, 0.5 medium (2-1/2" dia) (remove)
* Garlic, 2 tsp (remove)
* Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
* Cabbage, fresh, 0.5 head, medium (about 5-3/4" dia) (remove)
* Broccoli, fresh, 1 cup, chopped (remove)
* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
* Ginger Root, 1 tsp (remove)
* *Crushed Red Pepper Flakes, 2 tsp (remove)
* Sweet potato, 1 sweetpotato, 5" long (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user BRYANNAMARIE.
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