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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 596.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.8 g

View full nutritional breakdown of May Vegetable Soup calories by ingredient
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May Vegetable Soup

Submitted by: BRYANNAMARIE


Number of Servings: 6

Ingredients



    * Swanson Chicken Broth - 100% fat free 33% less sodium, 6 cup (remove)
    * Leeks, 1 leek (remove)
    * Onions, raw, 0.5 medium (2-1/2" dia) (remove)
    * Garlic, 2 tsp (remove)
    * Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    * Cabbage, fresh, 0.5 head, medium (about 5-3/4" dia) (remove)
    * Broccoli, fresh, 1 cup, chopped (remove)
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    * Ginger Root, 1 tsp (remove)
    * *Crushed Red Pepper Flakes, 2 tsp (remove)
    * Sweet potato, 1 sweetpotato, 5" long (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BRYANNAMARIE.






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