Slow Cooker Brunswick Stew & Dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.9
  • Total Fat: 5.5 g
  • Cholesterol: 51.1 mg
  • Sodium: 769.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.1 g

View full nutritional breakdown of Slow Cooker Brunswick Stew & Dumplings calories by ingredient
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Submitted by: KATHYPETERSON62

Introduction

Chicken Brunswick Stew prepared in the Crock Pot Chicken Brunswick Stew prepared in the Crock Pot
Number of Servings: 8

Ingredients

    Ingredients:
    STEW
    Chicken Breast, no skin, 24 ounces (remove)
    Baby Carrots, raw, 170 grams (remove)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Bisto Best Granules Roast Chicken Gravy (50ml), 10 serving (remove)
    Celery, raw, 1 cup, diced (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Sage, ground, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)

    DUMPLINGS
    Salt, 1 tsp (remove)
    *Flour, white, 1.5 cup (remove)
    Olive Oil, 2 tbsp (remove)
    Milk, 2%, .75 cup (remove)

Directions

Cut up chicken and place in crock pot.
Slice potatoes with the skin on
throw in carrots whole
roughly chop celery and onions.
make up the bisto with 6 cups boiling water and pour into crock pot.
Cook on low for 8 hours (high for 5 hours).
Turn Crock pot on high and prepare dumplings. Mix all ingredients with a fork and drop into crock pot by teaspoonfulls. Cover and leave to cook for 20 minutes.


Number of Servings: 8

Recipe submitted by SparkPeople user KATHYPETERSON62.





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