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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 0.3 g
  • Cholesterol: 8.5 mg
  • Sodium: 636.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.9 g

View full nutritional breakdown of venison burgundy stew calories by ingredient
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venison burgundy stew

Submitted by: DANIKELLEY


Number of Servings: 10

Ingredients

    venison, 2 steak
    4 medium potatoes
    30 baby carrots, chopped
    4 celery stalks, chopped
    5 beef bullion cubes
    1 cup burgundy
    1 onion, chopped
    3 garlic cloves, minced
    1 can fire roasted diced tomatoes
    2 tblsp worcestshire
    8 cups water

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user DANIKELLEY.






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