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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 3.0 g
  • Cholesterol: 11.3 mg
  • Sodium: 464.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Homemade Ravioli with Sun-Dried Tomatoes calories by ingredient
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Homemade Ravioli with Sun-Dried Tomatoes

Submitted by: JULZ654

Introduction

Make your own ravioli appetizer with ricotta cheese and sun-dried tomatoes. Make your own ravioli appetizer with ricotta cheese and sun-dried tomatoes.
Number of Servings: 4

Ingredients

    1/2 cup ricotta cheese, fat free
    2 tbsp finely chopped sun-dried tomatoes
    salt to taste
    16 to 20 won ton wrappers
    4 tbsp grated parmesan cheese
    1 tsp olive oil

Directions

Mix tomatoes and ricotta together and season to taste. Drop a spoonful of the filling into the won ton, and use water to seal the won ton wrappers.
In a large pot, bring salted water to a boil and cook the ravioli at moderate heat for 2 -3 minutes.
Drain and serve immediately, drizzle with olive oil, and parmesan cheese. Can also add pecans or walnuts.


Number of Servings: 4

Recipe submitted by SparkPeople user JULZ654.






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Member Ratings For This Recipe



  • 1 of 2 people found this review helpful
    You can make a mixture of equal parts egg & water, brush the edges of the wonton wrappers with it to seal the wonton wrappers. Haven't tried it yet but, will this weekend. - 11/12/08

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  • 1 of 2 people found this review helpful
    Can also use ground soy granules. Already cooked and takes on the taste of other ingredients in the won tons. - 11/12/08

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  • My wontons fell apart in the water. I softer boil did not help. I ended up baking them. This was also a very long process. - 6/28/13

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  • 0 of 2 people found this review helpful
    these sound beyond delicious - can't wait to try them - 11/12/08

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  • 0 of 2 people found this review helpful
    I'd like to try this... I'll check the nutritional value if fresh pasta sheets are exchanged for the wrappers
    - 6/10/08

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  • Incredible!
    0 of 1 people found this review helpful
    very good, easy and quick to make. - 8/16/07

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  • The filling was DELICIOUS, but since this was my first experience with won tons I had some difficulty sealing them. It became very time consuming. So I just got creative and made a "lasagne" out of everything in the recipe and fat free mozzerella. Next time I'll prepare a day ahead! - 7/30/07

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  • Also works with lean ground beef inside ravioli, drop into low-sodium turkey or chicken broth for a "won-ton" soup that's delicious. Add a little parsley to broth. - 7/21/07

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  • How creative! - 3/16/07

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