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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 1.2 g
  • Cholesterol: 4.5 mg
  • Sodium: 596.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.2 g

View full nutritional breakdown of 8 can soup calories by ingredient
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8 can soup

Submitted by: DPRIM1


Number of Servings: 10

Ingredients

    1 can green beans
    1 can carots
    1 can corn
    1can diced potatos
    1 can diced tomatos
    1 cn rotel
    1 can ranch beans
    1 can 98% ff turkey chili

Directions

open all cans put in pan until heated! i like to put it in a crock pot and let it sit so the flavors mesh together serving size is 2 cups

Number of Servings: 10

Recipe submitted by SparkPeople user DPRIM1.






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