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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 2.2 g
  • Cholesterol: 8.5 mg
  • Sodium: 109.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Kellog's Original Six Week Bran Muffins calories by ingredient
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Kellog's Original Six Week Bran Muffins

Submitted by: 5BLUEBIRDS

Introduction

My grandmother gave me this recipe that she had clipped out of the Prevention Magazine back in the 1970's. The batter of this recipe will keep in the refrigerator for up to 6 weeks. (It is a good natural regulator). These also keep well in the freezer. My grandmother gave me this recipe that she had clipped out of the Prevention Magazine back in the 1970's. The batter of this recipe will keep in the refrigerator for up to 6 weeks. (It is a good natural regulator). These also keep well in the freezer.
Number of Servings: 60

Ingredients

    3 c, Kellog's All-Bran
    1 c. boiling water
    1/2 c. Mazola oil
    1 c. sugar
    2 eggs, beatened
    1 pt. buttermilk (2 c.)
    2/3 c. raisins
    2 c. plain All-Purpose flour, unsifted
    2 1/2 tsp. soda
    1 tsp. salt


Directions

The amount of servings is only an estimate, but I am pretty sure this makes about 60 muffins. (If you choose to make them all at one time, these keep well in the freezer).

Put one cup of Bran in one cup of boiling water. Let stand and add last. Mix all of the following in a large mixing bowl: 2 c. All- Bran, sugar, raisins, flour,soda, and salt. Add the oil, eggs, buttermilk, then add soaked Bran and stir. Pour into a bowl and cover tightly. Use as needed in a well-greased muffin pan or paper liners. Bake in Pre-heated oven at 375 degrees for 20 min.

Number of Servings: 60

Recipe submitted by SparkPeople user 5BLUEBIRDS.






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