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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 5.7 g
  • Cholesterol: 30.3 mg
  • Sodium: 236.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Easiest Banana Pancakes calories by ingredient
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Easiest Banana Pancakes

Submitted by: ANJULIE2

Introduction

Made with soy milk. Use your blender! You can easily halve the recipe, or make the whole thing and freeze some for weekday breakfasts. For a real treat, sprinkle chocolate chips on top of the each pancake just after you put them on the griddle. Made with soy milk. Use your blender! You can easily halve the recipe, or make the whole thing and freeze some for weekday breakfasts. For a real treat, sprinkle chocolate chips on top of the each pancake just after you put them on the griddle.
Number of Servings: 14

Ingredients

    1 cup all-purpose flour
    1 cup whole wheat flour
    4 teaspoons baking powder
    1/2 teaspoon salt

    2 eggs
    2 cups unsweetened vanilla soy milk
    4 tablespoons vegetable oil
    4 ripe bananas

Directions

Mix dry ingredients. Blend wet ingredients (including bananas). Add wet to dry and mix. Use 1/4 cup measure, filled generously. Cook 'em (you know how to do it). Makes about 28 pancakes. 1 serving = 2 pancakes.

Number of Servings: 14

Recipe submitted by SparkPeople user ANJULIE2.






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