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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 10.9 g
  • Cholesterol: 56.8 mg
  • Sodium: 520.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Thinmom5's Easy Crockpot Enchilada Casserole calories by ingredient
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Thinmom5's Easy Crockpot Enchilada Casserole

Submitted by: STEPH2003

Introduction

Like enchiladas but don't have the time to make them? Try this super easy, super yummy recipe that one of my Spark friends made for me! Like enchiladas but don't have the time to make them? Try this super easy, super yummy recipe that one of my Spark friends made for me!
Number of Servings: 8

Ingredients

    1 lb extra lean ground beef, browned and drained.
    1 package (12 ea) soft corn tortillas, torn into quarters
    1 (10 oz) can Old El Paso Enchilada Sauce (mild)
    1 can Campbell's Healthy Request cream of chicken or cream of mushroom soup.
    1 bag (2 cups) of Great Value Fiesta Blend Shredded cheese.

    *Best if topped with light or fat-free sour cream, but that is not included in the nutritional info.

    *To reduce fat/calories further use reduced fat or fat free shredded cheese.

    *This would also be good using cooked, shredded chicken.

    *If desired, you could use hot enchilada sauce and jalapeņo slices, or onions to add extra flavor and some heat.

Directions

Makes approx. 8, 1-cup servings.

Brown and drain meat. Tear tortilla's into pieces, (about 4 per tortilla)

Combine sauce and soup. Layer half meat, half tortillas, half cheese, half sauce. Repeat.

Cook on high for 2 hours.

Yum!

Number of Servings: 8

Recipe submitted by SparkPeople user STEPH2003.






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