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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 47.5
  • Total Fat: 2.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 20.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Dollbabe56's (Mom's) Homemade Cornbread calories by ingredient
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Dollbabe56's (Mom's) Homemade Cornbread

Submitted by: DOLLBABE56


Number of Servings: 18

Ingredients

    1 Cup White Lily self-rising white cornmeal
    1 Cup Whole buttermilk
    1/8 Cup Corn oil
    1 egg

Directions

Preheat oven to 425 degrees. Spray muffin pans (I use cast iron pans) with oil spray. Mix ingredients together and divide between pans. Bake for 15 - 20 minutes, or until done.

Number of Servings: 18

Recipe submitted by SparkPeople user DOLLBABE56.





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