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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 16.6 g
  • Cholesterol: 270.0 mg
  • Sodium: 271.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Dollbabe56's Egg Salad calories by ingredient
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Dollbabe56's Egg Salad

Submitted by: DOLLBABE56


Number of Servings: 4

Ingredients

    5 large hard boiled eggs
    1 med. dill pickle - minced
    1/4 c. mayonnaise
    salt
    pepper

Directions

Serves 4.
Mix ingredients together. Use as sandwich spread with fresh sprouts or spinach.

Number of Servings: 4

Recipe submitted by SparkPeople user DOLLBABE56.





TAGS:  Poultry |

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