White SauceSubmitted by: LIZZY63
IntroductionCan be used with several dishes Can be used with several dishes
125ml (4fl oz) skimmed milk
2 egg yolks, beaten
1 small pot non-fat yoghurt
Salt and pepper
Beat well and add the yoghurt. Heat the sauce through.
If serving with fish you can add some chopped gherkin.
Number of Servings: 2
Recipe submitted by SparkPeople user LIZZY63.