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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 1.6 g
  • Cholesterol: 25.8 mg
  • Sodium: 409.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Ida Shrimp Oriental Soup calories by ingredient
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Ida Shrimp Oriental Soup

Submitted by: OUTDOORGIRL69


Number of Servings: 10

Ingredients

    Water, bottled, 6.5 serving
    *Bok Choy, raw-shreaded, 5 cup
    Carrots, raw, 2 cup, strips or slices
    Onions, raw, 1 cup, sliced
    Cabbage, fresh, 2 cup, chopped
    *Snowpea (Pea Pod), Cooked, 0.25 cup
    Veggie Blends with Edamame, 0.5 serving
    Shrimp Nautilus Atlantic, 3.6 oz
    Mushrooms, 16 oz
    Western Family Torellini, 2 serving
    Chicken Cube, 1 serving
    Soy Sauce, 2 serving
    Scallions, raw, 0.5 cup, chopped

Directions

In a large sauce pan combine water and all ingredients.
Bring to boil and turn down to simmer till veggies are tender.

This makes 10 - 1 cup servings






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