Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 247.8
- Total Fat: 15.3 g
- Cholesterol: 40.2 mg
- Sodium: 805.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.5 g
- Protein: 20.9 g
View full nutritional breakdown of Turkey Kabobs calories by ingredient
Turkey Kabobs
Submitted by: TICKER1999Number of Servings: 4
Ingredients
-
Kabobs:
* 16 oz Jennie-O Turkey Tenderloin
* 3 small white onions
Marinade:
*1/4 cup olive oil
*1/4 cup lemon juice
*1 tbsp basil
*1 tbsp oregano
Directions
(Cooking time includes marinading time.)
*If using bamboo kabob sticks, soak them.
*In a small bowl, combine olive oil, lemon juice, basil, and oregano, and whisk together.
*Cube up tenderloin and portion out into 4oz portions.
*Quarter onions.
*Skewer turkey and onions, alternating.
*Add to 9x13 baking dish, and cover with marinade. Let sit for at least an hour.
*Preheat grill.
*Add kabobs to grill, basting with remaining marinade, and rotating till done.
*Makes 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TICKER1999.
*If using bamboo kabob sticks, soak them.
*In a small bowl, combine olive oil, lemon juice, basil, and oregano, and whisk together.
*Cube up tenderloin and portion out into 4oz portions.
*Quarter onions.
*Skewer turkey and onions, alternating.
*Add to 9x13 baking dish, and cover with marinade. Let sit for at least an hour.
*Preheat grill.
*Add kabobs to grill, basting with remaining marinade, and rotating till done.
*Makes 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TICKER1999.
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