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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 5.2 g
  • Cholesterol: 61.1 mg
  • Sodium: 579.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Meat Loaf (Mom's Red-Binder Cookbook) calories by ingredient
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Meat Loaf (Mom's Red-Binder Cookbook)

Submitted by: MAKEROOM4ME

Introduction

This was made by my mother. I realize if I were to make it I could probably adjust it some. This was made by my mother. I realize if I were to make it I could probably adjust it some.
Number of Servings: 12

Ingredients

    ground beef, onion, bread crumbs, egg, salt, pepper, tomato sauce, dry mustard, worcesteshire sauce, water, brown sugar, vinegar

Directions

Combine meat, onion, bread crumbs, egg (slightly beaten), 1/2 tomato sauce, salt, pepper, 1 tsp wocestershire sauce. Place in loaf pan. Combine remaining tomato sauce, water, brown sugar, vinegar, 2 tsp worcestershire sauce, dry mustard, and pour over meat. Bake @350 degrees for 1.5 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user MAKEROOM4ME.






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