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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Roti calories by ingredient
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Roti

Submitted by: DRASADAF

Introduction

low fat low fat
Number of Servings: 12

Ingredients



    * Flour, whole grain, 3 cup (remove)
    * Water, bottled, 2 serving (remove)
    * *Corn Oil, 1 1tsp (remove)

Directions

make dough.make small roti and cook on tava.

Number of Servings: 12

Recipe submitted by SparkPeople user DRASADAF.






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