Triple-Strawberry DessertSubmitted by: SERENDIPITYFR0G
IntroductionThanks! To Betty Crocker for this recipe!! YUMMY!
I can easily see this being made with Blackberries or raspberries.. And it would look amazing with one of those big fat berries on top! Thanks! To Betty Crocker for this recipe!! YUMMY!
I can easily see this being made with Blackberries or raspberries.. And it would look amazing with one of those big fat berries on top!
1 cup boiling water
1 box (4-serving size) wild strawberry-flavored gelatin
2/3 cup Yoplait 99% Fat Free creamy strawberry yogurt
3 cups Kix cereal
1/4 cup butter or margarine, melted
1 1/2 cups sliced fresh strawberries
9 medium fresh strawberries, sliced into fans
2. Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. Bake 10 minutes or until crust is light golden brown. Set aside to cool.
3. Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm.
4. To serve, cut dessert into squares. Garnish each serving with strawberry fan.
Prep Time: 30 min
Total Time: 2 hours 15 min
Makes: 9 servings
You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free strawberry or French vanilla yogurt instead of the yogurt in the recipe if you like. Or you can use Yoplait® 99% Fat Free creamy vanilla yogurt.
An easy way to remove the green top (hull) of a strawberry before slicing it is to push one end of a plastic drinking straw from the point of the berry through to the top to pop off the green cap.
To make strawberry fans, wash berries and pat very dry. Place each berry on its side and make cuts with a sharp knife, 1/4 inch apart, from the point to close to the green top. Spread the slices.
Number of Servings: 9
Recipe submitted by SparkPeople user SERENDIPITYFR0G.