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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 7.5 g
  • Cholesterol: 52.0 mg
  • Sodium: 664.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Tai Coconut Milk Chicken Curry calories by ingredient
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Tai Coconut Milk Chicken Curry

Submitted by: FROGSTYR


Number of Servings: 4

Ingredients

    1 1/2 boneless skinless chicken breast cubed
    2 lg onions sliced
    1 c red pepper strips
    1 can (8 oz) pineapple chunks
    1 can Lite Coconut Milk
    1 tsp ground black pepper
    2 Tbsp curry powder
    2 Tbsp morrocan spice blend
    1 tsp salt

Directions

Spary non stick skillet w/cooking spray.
Saute chicken until golden. Add spices.
Add onion and pepper. Cook for approx 4 minutes. Add pineapple (including juice) and coconut milk. Adjust spices as necessary. Simmer for 10 - 15 minutes. Serve over brown rice.

Makes 4 servings. (approx 1 cup)


Number of Servings: 4

Recipe submitted by SparkPeople user SHARI726.






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