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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 10.7 g
  • Cholesterol: 82.7 mg
  • Sodium: 779.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.8 g

View full nutritional breakdown of seafood pasta calories by ingredient
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seafood pasta

Submitted by: EROSE1311

Number of Servings: 8


    pasta, seafood


Number of Servings: 8

Recipe submitted by SparkPeople user EROSE1311.

TAGS:  Fish | Dinner | Fish Dinner |

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