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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 15.7 g
  • Cholesterol: 172.8 mg
  • Sodium: 314.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Breakfast Sausage Casserole calories by ingredient
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Breakfast Sausage Casserole

Submitted by: PRAISINGHIM4MT

Introduction

Quick & doesn't have to set overnight. Quick & doesn't have to set overnight.
Number of Servings: 9

Ingredients

    4 slices of bread (or whatever type of bread you have on hand, I used hot dog rolls)
    1 lb mild sausage; browned with onions & drained
    1 onion, chopped
    2 Cups milk
    salt & pepper to taste
    2 Cups cheddar cheese

Directions

Cover bottom of 9 x 13 in. baking dish with non-stick cooking spray. Spread bottom of pan with torn bread pieces; sprinkle browned sausage & onions over bread. Mix eggs & milk in a bowl & pour over sausage. Salt & pepper the mixture and sprinkle grated cheese on top. Bake at 350' for 35 minutes. Serves 8-10

Number of Servings: 9

Recipe submitted by SparkPeople user PRAISINGHIM4MT.






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