4.5 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 4.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 78.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Spicy Round Steak calories by ingredient
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Spicy Round Steak

Submitted by: BECKYBOMBSHELL

Introduction

Perfect for Grilling (even on Foreman) Perfect for Grilling (even on Foreman)
Number of Servings: 4

Ingredients

    1 tbsp chilli powder
    3/4 tbsp onion powder
    0.25 tbsp garlic or garlic powder
    dash ground black peppper
    dash crushed red pepper
    1 lb round beef steak (preferrably 4 steaks)

Directions

Combine first five ingredients and combine well.

If using Foreman Gill, preheat for 5 minutes.

Immediately before grilling rub spice mixture evenly onto both sides of steak.

Lower lid and grill 3 minutes for medium, 1 minute less for rare, 1 minute more for well.

If not using Foreman Grill, simply preheat and grill/broil as you normally would for steaks this size.

Allow your steaks to set for a couple minutes so flavor is evenly distributed.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BILLSLADY.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Great dry rub - better even if you let the flavors hang out together for an hour before grilling. - 6/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    Added some Mrs. Dash, too. Man this was good! - 2/20/10

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  • Incredible!
    1 of 1 people found this review helpful
    My husband decided to defrost some chopped sirlion steaks for dinner. Instead of just grilling them I used your spice blend. It made the steaks very tasty. Thank you for helping me realize that I can add spice to foods and it doesn't have to be HOT. - 6/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    I didn't use red pepper or salt, instead, I added some Mrs. Dash. This was terrific and very easy to fix. I'll do it again. - 6/21/09

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  • 1 of 1 people found this review helpful
    just spicy enough and juicy - 6/19/09

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  • Very Good
    1 of 1 people found this review helpful
    great on Foreman Grill - 6/1/09

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  • Very Good
    1 of 1 people found this review helpful
    This was very good. I used Cajun seasoing instead of the red pepper though because I didn't have any. - 4/28/09

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  • We loved this. I have plans to make this again. - 2/3/13

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  • wayyy too good! but didn't use the onion powder and only used red pepper since i added montreal steak spice and that already had black pepper but absolutelyy delicious - 8/6/11

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  • this had a great taste no steak sauce needed - 10/20/10

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  • 0 of 1 people found this review helpful
    it was very tastey, but the steak was still tough after cooking for an hour, a slow cooker might work better for the steak - 6/26/09

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  • this is really good!! cooked on the foreman grill and added extra red pepper... - 11/17/08

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  • whole family loves it. i make it at least 2 or 3 times a month. - 10/13/08

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  • Quick and easy. Love using the Foreman. - 3/30/08

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  • The steaks came out very juicy and were very easy to fix! - 3/20/08

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  • We probably won't make this one again. We just didn't like the seasoning. - 2/9/08

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  • This is great! Thanks - 1/24/08

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  • i iam going to make this tonight ty so much and im using the george foreman grill ty again they came out so tasty and the whole family loved it ty so much - 12/11/07

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  • Not too spicy, and steak was very juicy. - 11/25/07

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