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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 3.2 g

View full nutritional breakdown of "Pizza" Roasted Veggies calories by ingredient
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"Pizza" Roasted Veggies

Submitted by: TNETORRES2002


Number of Servings: 4

Ingredients

    2 medium eggplants; 1 peeled, 1 not
    1/2 medium onion; chopped
    2 cloves garlic; chopped
    0.5 tsp garlic salt
    1 tsp garlic powder
    1/2 tsp sesame seeds
    2 tbsp extra virgin olive oil
    1/2 tsp ground cumin
    1/2 tsp onion powder
    1/2 tsp paprika
    1/8 tsp cayenne pepper

Directions

Preheat oven to 450. Use pan spray to coat a baking sheet.

Chop all veggies and add together in a medium sized mixing bowl. Add olive oil and mix well so all veggies are coated a tad. Add all seasonings and mix again. Dump all veggies onto baking sheet and sprinkle a dust of garlic salt on top and spray (lightly) with pan spray.

Place in oven for approx 35-45 minutes, or until veggies are brown and roasted (cooking time may vary for your oven).

Enjoy!


Number of Servings: 4

Recipe submitted by SparkPeople user TNETORRES2002.





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