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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 806.2 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 11.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Pasta Primavera calories by ingredient
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Pasta Primavera

Submitted by: BUDGETMOM
Pasta Primavera

Introduction

A pasta dish packed full of veggies! A pasta dish packed full of veggies!
Number of Servings: 6

Ingredients

    12-16 oz whole grain pasta (any shape or size)
    1 jar pasta sauce (or make your own, about 3 cups)
    1 onion, chopped
    1 green pepper, chopped
    2-3 summer squash, sliced
    2-3 zucchini, sliced
    1-2 teaspoons olive oil
    dash salt & pepper
    Pepper, black, 1 dash
    1 clove garlic, minced

Directions

Cook pasta according to package directions. Heat olive oil in large saucepan and add onion and garlic. Add all vegetables and salt & pepper, cook until tender. Add pasta sauce and heat through. Serve over hot pasta. Top with parmesan cheese and fresh basil, if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user BUDGETMOM.





TAGS:  Vegetarian Meals |

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