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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.2 g

View full nutritional breakdown of Cole Slaw calories by ingredient
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Cole Slaw

Submitted by: KATIE781

Introduction

Cole Slaw recipe from a dietitian for lap band surgery. Cole Slaw recipe from a dietitian for lap band surgery.
Number of Servings: 5

Ingredients

    1 bag shredded cabbage
    16 oz greek yogurt
    3 tbsp water
    1 tsp of dry mustard
    3 oz white venegar
    Ground pepper to taste

Directions

Makes 5 - 1 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KATIE781.






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