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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 12.1 g
  • Cholesterol: 24.9 mg
  • Sodium: 234.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Snickerdoodle Popcorn calories by ingredient
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Snickerdoodle Popcorn

Submitted by: REDHOTLUCY


Number of Servings: 5

Ingredients

    1T vegetable oil
    1/ 3C Popping Corn
    1/4C unsalted butter
    1T granulated sugar
    1T Cinnamon
    1/2 Salt

Directions

Place oil and corn kernels in popcorn popper. While corn is popping, place butter and sugar in a microwave safe small bowl and melt on high until butter is melted. Stir to dissolve sugar thoroughly. Stir in cinnamon and salt until combined. Place hot popcorn in a serving bowl and drizzle on butter mixture; toss to combine. Serve immediately.

Number of Servings: 5

Recipe submitted by SparkPeople user REDHOTLUCY.





TAGS:  Snacks |

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