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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

View full nutritional breakdown of coleslaw calories by ingredient
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coleslaw

Submitted by: DUKESWALKER


Number of Servings: 12

Ingredients

    3.5 c red cabbage, shredded
    3.5 c green cabbage, shredded
    1 c carrots, shredded
    .5 c onion, minced
    .25 c. fennel, minced
    1 T sugar
    1 T apple cider vinegar
    1 T white vinegar
    1 t celery salt
    .25 salt
    1 c. canola mayonnaise

Directions

Combine all & chill. Makes 12, 1/2-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DUKESWALKER.






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