- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.4
- Total Fat: 18.8 g
- Cholesterol: 73.5 mg
- Sodium: 155.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.0 g
- Protein: 5.5 g
Mocha Muffins with Chocolate Chunks (Low Carb!)Submitted by: FOODDREAMER
IntroductionFor a low carb breakfast treat or snack, you won't believe how good these taste! Chocolate and coffee come together in an almond flour muffin that isn't overly sweet or cakey. For a low carb breakfast treat or snack, you won't believe how good these taste! Chocolate and coffee come together in an almond flour muffin that isn't overly sweet or cakey.
1 tbsp instant coffee granules
1/4 cup hot water
1 1/2 cup almond flour
1/2 cup flax seed meal
1/4 cup unsweetened cocoa
2 tsp baking powder
1/2 cup butter, melted
3 eggs, lightly beaten
Sweetener equivalent to 1/2 cup
100g Lindt or Ghirardelli high-cacao chocolate bar, chopped
Mix coffee granules and hot water and stir to dissolve. Set aside to cool.
In a medium bowl, combine almond flour, flax meal, cocoa and baking powder.
Add melted butter, eggs, coffee and sweetener and stir well to combine. Add in chopped chocolate and mix to distribute throughout batter.
Divide batter between muffin cups. Bake for 12-14 minutes, or until set.
Immediately upon removing from the oven, run sharp knife around outside of each muffin to loosen from pan. Let cool 5-10 minutes, then remove to wire rack and cool completely
Number of Servings: 12
Recipe submitted by SparkPeople user FOODDREAMER.