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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 10.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 261.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of low fat salad dressing calories by ingredient
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low fat salad dressing



Introduction

put a half cup of low fat mayonnaise or mayonnaise substitute to a half cup of low fat milk or a milk substitute. Season as you like put a half cup of low fat mayonnaise or mayonnaise substitute to a half cup of low fat milk or a milk substitute. Season as you like
Number of Servings: 4

Ingredients

    low fat mayonnaise or mayonnaise substitute
    low fat milk or milk substitute
    seasonings of your choice

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KOKOEK9.






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