Arugula and Fennel SaladSubmitted by: MRS.MIXON
IntroductionI got this recipe from a cooking class I took I got this recipe from a cooking class I took
3 large fennel bulbs
1 large red onion
1 bunch arugula
5 tbsp EVOO
2 lemons juiced
1/2 c grated parmigiano-reggiano chesse
Cut the bulb in half and remove the tough inner core.
Cut the fennel into very thin slices
Toss fennel, onion, arugula and lemon juice
pour in olive oil, Salt, pepper and toss to coat.
Add grated parmigiano-reggiano
Number of Servings: 12
Recipe submitted by SparkPeople user MRS.MIXON.