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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 8.3 g
  • Cholesterol: 31.2 mg
  • Sodium: 733.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Mom's Sweet Spaghetti Sauce calories by ingredient
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Mom's Sweet Spaghetti Sauce

Submitted by: SLEEPYBEAGLE

Introduction

A quick and easy sauce that will taste like you cooked all day! It is on the sweet side, not spicy at all. A quick and easy sauce that will taste like you cooked all day! It is on the sweet side, not spicy at all.
Number of Servings: 10

Ingredients

    ground beef 1 lb. (costco frozen 4% fat was used in nutritional info)
    2 large 28 oz. cans diced tomatoes
    Tomato Paste 1 small 6-8 oz can
    Mushrooms 1 - 12 oz can stems & pieces
    Brown Sugar 1/4 cup packed
    Oregano, ground, 1.5 tsp
    Basil, 1.5 tsp
    Onions, raw diced - about 1/2 onion
    Parsley, dried, 1.5 tsp
    Pepper, black, 1 tbsp
    Salt, 1 tsp
    Garlic, 2 cloves minced

Directions

Brown beef in large soup pot or dutch oven. Drain beef if needed. Add all remaining ingredients and stir well. Use only 1/2 the mushroom juice, save the remaining. Bring sauce to a boil then reduce heat to simmer. Cover pot and stir occasionally. Cooks for an hour or more. The longer it cooks, the better it tastes! If the sauce is too thick, add remaining mushroom juice.

makes about 9-10 cups of finished sauce. nutritional info is for a 1 cup serving size.

Number of Servings: 10

Recipe submitted by SparkPeople user SLEEPYBEAGLE.






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Member Ratings For This Recipe

  • This was a fantastic sauce! I added a few things of my own to clear out my fridge- some bell pepper, garlic chives, green onions, orange tomato, and shredded carrot. The base recipe was a hearty but sweet sauce, and it lends well to additions. I did leave out the beef as I'm a vegetarian. - 6/6/10

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