Beef TzimmesSubmitted by: KOALA_BEAR
IntroductionPerfect for slow cooker or rainy day Perfect for slow cooker or rainy day
3 - 4 lbs beef suitable for stewing like a brisket
1+ lb bag fried fruit (apricots, prunes, apples, peaches & pears is the usual mix)
5 potatoes cut into pieces
5-6 carrots cut into 1" pices
1 medium white or yellow onion
water plus wine(optional-red or white) to cover
***egg noodles, cooked just prior to serving
Distribute beef and ingredients on plates or use large bowls. Serve over noodles.
Serves 6 plus leftovers.
This dish is commonly served in Ashkenazic homes. Makes a terrific winter meal or any time it is rainy or foggy.
Number of Servings: 6
Recipe submitted by SparkPeople user KOALA_BEAR.