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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 4.9 g
  • Cholesterol: 112.2 mg
  • Sodium: 258.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Potato Salad

Submitted by: PATTYHANS


Number of Servings: 12

Ingredients

    8 medium potatoes, cooked and peeled
    6 hard boiled eggs, chopped
    6 green onions, chopped
    4 medium stalks celery, chopped
    1 c. Miracle Whip light
    1 c. non-fat plain yogurt
    1 T. horseradish
    1 T. yellow mustard
    salt and pepper to taste

Directions

Combine all ingredients, toss lightly and chill.

Number of Servings: 12

Recipe submitted by SparkPeople user PATTYHANS.






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