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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 9.4 g
  • Cholesterol: 33.6 mg
  • Sodium: 1,010.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.2 g

View full nutritional breakdown of Philly Cheesesteak Stromboli calories by ingredient
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Philly Cheesesteak Stromboli

Submitted by: PUCKYGIRL
Philly Cheesesteak Stromboli

Introduction

This is the original recipe - I do substitute cooking spray and butter spray sometimes for the butter for less calories. Sometimes I add more veggies or have a big salad with this. My kids & hubby love it. This is the original recipe - I do substitute cooking spray and butter spray sometimes for the butter for less calories. Sometimes I add more veggies or have a big salad with this. My kids & hubby love it.
Number of Servings: 8

Ingredients

    1 refrigerated pizza crust
    1/2 lb roast beef, sliced
    8 slices of provolone cheese
    1 yellow onion, sliced
    1/2 green pepper, chopped
    1 (4 ounce) can sliced mushrooms
    2 tablespoons butter
    1 tablespoon butter, melted
    salt and pepper

Directions

1 Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
2 Add green pepper and saute for another 4-5 minutes.
3 Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
4 Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
5 Layer cheese on pizza crust leaving about 2 inches from each side.
6 Layer roast beef leaving same amount of space on each side.
7 Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
8Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
9 Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
10 Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
11 Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
12 Enjoy!
Makes 8 even pieces

Number of Servings: 8

Recipe submitted by SparkPeople user PUCKYGIRL.






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Member Ratings For This Recipe

  • This was terrific! Loved it! Our daughter is not a big green pepper fan (more for mom and dad :) or we could have substituted more mushrooms for the green peppers - 8/4/11

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